FarmED //

Since 2020

About Farmed K+B

At FarmED Kitchen and Bar, we offer a simplistic approach to modern cooking in an environment driven by education and technical development. At the flagship restaurant of The SHULAR Institute, the guest will enjoy a wide range of modern food styles and custom beverages in our 7, 000 sq. ft open kitchen and bar. In addition, we offer a first-class dining experience, that place our guest in the heart of the operation, with a view into our open kitchen and culinary test lab. This unique experience allows our guests to indulge in the rich sounds, aromatic aromas and witness the exciting visual experience of a fully engaged kitchen brigade. At FarmED we support local food suppliers and farmers by selecting the freshest product direct from the farm to the kitchens here at SHULAR Institute. 

Our operation will feature a wide variety of international-inspired artisan bread, pastries, and desserts, all prepared on-site in our campus pastry shop. In addition, we will offer a Farm-to-Table inspire breakfast and lunch menu centered around fresh salads, custom sandwiches, and stone-baked pizzas and flatbreads. Our evening service will feature daily menus created by our culinary team and lead by Chef Shular.

 

Visit Farmed Kitchen & Bar to try our restaurant’s elevated, modern farm-to-table cuisine. Secure dinner reservations today.

 

Chef’s Table

For those who seek the ultimate dining experience, make a reservation for our private  Masterchef table which places our guest in the heart of the kitchen operation. Chef Shular and his culinary team will take you on a world-class multi-course food and wine experience which showcases the best of his talents as a Culinary Olympian and Certified Master Chef.

Cost per person = $150

Please email: srush@shularinstitute.com for booking

At FarmEd our guest experience is our focus, exceeding all expectations is our mission and creating lifelong memories is our commitment.